Luxury Banquet Server for High-Profile Events

Auberge Collection; Park City (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

Utah Lodge in Park City, UT is seeking a Banquet Server to join our team for high-profile events on the property. You will serve food and beverages, greet guests, and assist with guest requests to ensure a memorable experience.

We value strong guest service, attention to detail, and the ability to work under pressure during peak service periods. Prior luxury hospitality exposure is preferred, and shifts can be long and demanding. This is an on-site role supporting the Banquets Management Team.

Qualifications

• Minimum 1 year of server experience in hospitality.
• Experience in a luxury environment is preferred.
• Able to work 8-hour shifts and stand for extended periods.

Responsibilities

• Welcome and acknowledge each guest with a smile, eye contact, and a friendly greeting.
• Anticipate guests' service needs and ask questions to understand preferences.
• Provide accurate check handling and process payments including gratuities.
• Answer questions on menu selections and coordinate with kitchen for clarification.
• Set tables according to event type and service standards; maintain cleanliness.
• Follow alcohol service procedures and comply with safety policies.
• Record transactions accurately in the system and maintain guest trust.
• Close out duties, restock, and ensure all equipment and areas are clean.

Skills

Guest service

Attention to detail

Work under pressure

Communication

Education

Server experience (1 year)

Job description

Utah Lodge in Park City, UT is seeking a Banquet Server to join our team for high-profile events on the property. You will serve food and beverages, greet guests, and assist with guest requests to ensure a memorable experience.

We value strong guest service, attention to detail, and the ability to work under pressure during peak service periods. Prior luxury hospitality exposure is preferred, and shifts can be long and demanding. This is an on-site role supporting the Banquets Management Team.