Banquet Server - Luxe Event Dining at a Premium Resort

CoralTree Hospitality Group

Ivins (UT)

On-site

USD 9,100 - 13,000

Part time

13 days ago
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Job summary

Black Desert Resort in Southern Utah seeks a Banquet Server to deliver exceptional dining experiences at various events. On-site role with on-call shifts and event-driven hours, including LPGA/PGA events.

Pay is $8/hour plus a share of service charges, with opportunities to work with a luxurious team and upscale amenities. The position emphasizes guest service, teamwork, and adherence to food safety standards.

Qualifications

  • Prior experience in banquet service preferred but not required.
  • Strong interpersonal skills and ability to work in a fast-paced team environment.
  • Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs.
  • Flexible schedule with availability for early mornings, evenings, and long shifts during event week.
  • Positive attitude, attention to detail, and professional appearance required.

Responsibilities

  • Set up, serve, and break down banquet events according to resort standards.
  • Deliver exceptional guest service with professionalism, attentiveness, and poise.
  • Carry trays, pour wine and beverages, and serve plated or buffet-style meals.
  • Ensure food and beverage areas are stocked, clean, and organized throughout service.
  • Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces.
  • Work collaboratively with other banquet servers, bartenders, and culinary staff.
  • Follow proper food handling and sanitation guidelines.
  • Communicate guest needs or special requests promptly to banquet leadership.
  • Attend mandatory orientations and trainings.
  • Perform other duties as assigned.

Skills

Banquet service
Interpersonal skills
Stamina
Flexible schedule
Professional appearance

Job description

Black Desert Resort in Southern Utah seeks a Banquet Server to deliver exceptional dining experiences at various events. On-site role with on-call shifts and event-driven hours, including LPGA/PGA events.

Pay is $8/hour plus a share of service charges, with opportunities to work with a luxurious team and upscale amenities. The position emphasizes guest service, teamwork, and adherence to food safety standards.

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