Luxury Banquet Manager — Lead & Elevate Events

Auberge Collection; Hawaii; On-site; USD 80,000 - 90,000; Full time

Job summary

Auberge Collection is seeking a Banquet Manager on the island of Hawaii to oversee banquet preparation and execution for high-end events. You will lead, motivate, and coordinate the team, ensuring vibrant, polished service with entrepreneurial energy and luxury guest experiences.

The ideal candidate has 5+ years in a supervisory banquet role within a luxury setting, strong communication, and a proven ability to maintain superb guest satisfaction while collaborating with Events & Catering teams.

Qualifications

• Minimum of 5 years experience in a similar position, in a related setting with supervisory responsibilities.
• Consistent attention to detail.
• Strong and clear communication skills.
• Developed time management skills.
• Previous food and beverage leadership background in a luxury hotel setting.
• Experience with InfoGenesis point of sales system.
• Experience with Google Suites.
• Food Handlers certification.
• Valid Tuberculosis (TB) clearance is required for all Food & Beverage positions.

Responsibilities

• Ensures banquet set-up, displays, food service, etc., are according to event order.
• Works closely with the Events & Catering team to plan and detail events.
• Play a key role in meetings with event coordinators and Banquet Event Order meetings.
• Maintains high visibility with guests, greets guests upon arrival, handles guest complaints to satisfaction.
• Conducts on-going training sessions with the team to increase their knowledge in banquet service.
• Participates in employee and community relations functions.
• Leads daily briefings.

Skills

Leadership experience

Attention to detail

Communication skills

Time management

Food & Beverage leadership

Tools

InfoGenesis

Google Suites

Job description

Auberge Collection is seeking a Banquet Manager on the island of Hawaii to oversee banquet preparation and execution for high-end events. You will lead, motivate, and coordinate the team, ensuring vibrant, polished service with entrepreneurial energy and luxury guest experiences.

The ideal candidate has 5+ years in a supervisory banquet role within a luxury setting, strong communication, and a proven ability to maintain superb guest satisfaction while collaborating with Events & Catering teams.