Luxury Banquet Server — Create Unforgettable Dining

Auberge Collection

Waimea/Kamuela (HI)

On-site

USD 18,000 - 26,000

Full time

2 days ago
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Job summary

Mauna Lani, part of the Auberge Collection, is seeking a Banquet Server to orchestrate memorable dining events on Hawaii's Kohala Coast. This casual position offers an $16.00 hourly base and the chance to work with a team of hospitality professionals delivering seamless service for weddings and events.

Ideal candidates have at least one year of server experience, a flexible weekend schedule, and a keen eye for detail.

Qualifications

  • At least 1 year of server experience.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Must be highly detail-orientated.
  • Must be able to adhere to timelines in the completion of set-ups.
  • Must be able to accurately follow instructions, both verbally and written.

Responsibilities

  • Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting.
  • Anticipate guests' service needs, including asking questions of guests to understand preferences.
  • Thank guests with genuine appreciation and provide a fond farewell.
  • Actively listen and respond to guest questions, concerns, and requests.
  • Set tables according to event type and service standards.
  • Record transactions in the system and process payments including gratuity.
  • Follow alcohol service procedures and safety policies.
  • Maintain cleanliness of work areas and communicate kitchen needs.
  • Complete closing duties and secure equipment and spaces.

Skills

Server experience
Attention to detail
Flexible schedule
Timeliness
Alcohol service knowledge

Education

Food handler certificate

Job description

Mauna Lani, part of the Auberge Collection, is seeking a Banquet Server to orchestrate memorable dining events on Hawaii's Kohala Coast. This casual position offers an $16.00 hourly base and the chance to work with a team of hospitality professionals delivering seamless service for weddings and events.

Ideal candidates have at least one year of server experience, a flexible weekend schedule, and a keen eye for detail.

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