Luxury Banquet & Beverage Manager — Resort Events

Woodstock Inn; Woodstock (GA); Sur place; USD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Resort privileges

Discounts

Free employee meals

Medical, Dental, Vision

Employer-paid life insurance

Short-Term & Long-Term Disability

401k with employer match

Résumé du poste

The Woodstock Inn & Resort in Woodstock, Vermont, is seeking a Banquet Food & Beverage Manager to lead luxury private events with elegance and precision. This hybrid, full-time role blends on-site leadership with strategic banquet oversight to ensure flawless service across weddings, private functions, and corporate events.

The ideal candidate has 3+ years in luxury banquet leadership, strong team management, and wine knowledge (WSET Level 1 or equivalent).

Qualifications

• Proven experience as a Banquet Manager or in a similar role.
• Minimum 3 years of leadership in a luxury banquet operation.
• Advanced knowledge of food service and beverage operations.
• Excellent communication and organizational abilities.
• WSET Level 1 wine knowledge.
• Evening, night, weekend work as required.
• Ability to stand for extended periods.

Responsabilités

• Lead banquet teams in setup, execution, and breakdown of events with focus on timing, presentation, and guest satisfaction.
• Ensure food service is executed flawlessly per Banquet Event Orders.
• Oversee beverage service including wine pairings and bar operations.
• Serve as on-site liaison for clients to realize their vision and exceed expectations.

Connaissances

Leadership

Team coordination

Communication

Banquet operations

Formation

WSET Level 1

Description du poste

The Woodstock Inn & Resort in Woodstock, Vermont, is seeking a Banquet Food & Beverage Manager to lead luxury private events with elegance and precision. This hybrid, full-time role blends on-site leadership with strategic banquet oversight to ensure flawless service across weddings, private functions, and corporate events.

The ideal candidate has 3+ years in luxury banquet leadership, strong team management, and wine knowledge (WSET Level 1 or equivalent).