Luxury Banquet & Beverage Manager

Woodstock Inn and Resort; Woodstock Village (VT); Hybrid; USD 72,000 - 88,000; Full time

Benefits offered by this job

Resort privileges

Discounts

Free employee meals

Job summary

The Woodstock Inn and Resort is seeking a Banquet Food and Beverage Manager to lead elite banquet operations for private events, weddings, and corporate functions. This hybrid role blends hands-on leadership with strategic oversight to ensure flawless guest experiences across all banquet services.

The ideal candidate has proven leadership in luxury banquet settings, strong communication, and knowledge of wine and beverage operations, including WSET Level 1.

Qualifications

• Proven leadership in luxury banquet operations.
• Strong communication and organizational abilities.
• Experience guiding banquet servers and bartenders.

Responsibilities

• Lead banquet teams in setup, execution, and breakdown of events with focus on timing and guest satisfaction.
• Ensure food service is executed per Banquet Event Orders (BEOs).
• Oversee beverage service including wine pairings and bar operations.
• Serve as on-site liaison for clients to ensure vision is realized.

Skills

Leadership

Team coordination

Communication

Guest service

Hospitality operations

Education

WSET Level 1

Job description

The Woodstock Inn and Resort is seeking a Banquet Food and Beverage Manager to lead elite banquet operations for private events, weddings, and corporate functions. This hybrid role blends hands-on leadership with strategic oversight to ensure flawless guest experiences across all banquet services.

The ideal candidate has proven leadership in luxury banquet settings, strong communication, and knowledge of wine and beverage operations, including WSET Level 1.