Pastry Cook II: Craft Desserts for Banquets & Fine Dining

Loews Hotels & Co; Philadelphia (Philadelphia County); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive health benefits

401(k) & company match

Paid time off & holidays

Tuition reimbursement

Pet insurance

Employee hotel discounts

Job summary

Loews Philadelphia Hotel is seeking a Pastry Cook II to join its pastry team, producing a range of pastries, cakes, breads, and plated desserts for multiple dining outlets. You will work under the Pastry Chef to uphold elevated quality, taste, and presentation.

The position offers growth opportunities in a fast-paced hotel kitchen, with emphasis on technique, consistency, and mentorship of junior cooks. This role suits someone with pastry experience in hospitality and a passion for craftsmanship.

Qualifications

• 1–2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant.
• Proficiency in core pastry skills including doughs, fillings, custards, and garnishes.
• Familiarity with commercial kitchen equipment and food safety procedures.
• Ability to work efficiently both independently and as part of a team.
• Strong organizational and time-management skills.

Responsibilities

• Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts.
• Assist with daily mise en place and production prep for all hotel dining outlets.
• Follow established recipes and presentation standards with accuracy and consistency.
• Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs.
• Maintain a clean, organized, and HACCP-compliant workstation.
• Ensure proper storage, labeling, and rotation of all ingredients and prepared items.
• Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently.
• Assist with the training and mentoring of junior pastry cooks or apprentices as directed.
• Collaborate with the pastry team on seasonal desserts, banquet menus, and special events.
• Communicate effectively with kitchen and service teams to ensure seamless service.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Strong pastry skills

Organized & independent

Team player

HACCP/cleanliness

Education

Cer tificate/diploma in Culinary or Pastry Arts

Tools

Commercial kitchen equipment

Job description

Loews Philadelphia Hotel is seeking a Pastry Cook II to join its pastry team, producing a range of pastries, cakes, breads, and plated desserts for multiple dining outlets. You will work under the Pastry Chef to uphold elevated quality, taste, and presentation.

The position offers growth opportunities in a fast-paced hotel kitchen, with emphasis on technique, consistency, and mentorship of junior cooks. This role suits someone with pastry experience in hospitality and a passion for craftsmanship.