Lux On-Call Banquet Server & Bartender

Four Seasons Hotels Ltd; Fort Lauderdale (FL); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Competitive Salary

Excellent Training and Development

Complimentary Accommodation at other

Job summary

Four Seasons Hotels Ltd. is seeking an On‑Call Banquet Server/Bartender in Fort Lauderdale to deliver luxury food and beverage service at banquet events. You will work across event set‑up, execution and breakdown with attentiveness, professionalism, and guest focus.

The role emphasizes wine and cocktail knowledge, high‑volume service, and strong teamwork in a luxury hotel environment. On‑call hours include days, evenings, weekends and holidays.

Qualifications

• Minimum 2 years of high‑volume banquet serving or bartending experience.
• Strong presentation and interpersonal skills.
• Extensive knowledge of wine, beer, spirits, and cocktails.
• Ability to multi‑task in a fast paced event environment.
• Experience with Opera or Micros POS preferred.

Responsibilities

• Provide exceptional food and beverage service at banquet events.
• Describe menu items, origin, flavor, and preparation details to guests.
• Prepare and serve wines, spirits and cocktails following standard recipes.
• Coordinate guest orders and ensure accurate delivery via POS system.
• Assist with event set‑up, breakdown, and service station organization.
• Upsell beverage options while maintaining service standards.
• Maintain knowledge of beverage offerings and Four Seasons standards.

Skills

Banquet serving

Bartending

Wine knowledge

POS systems

Customer service

Teamwork

Time management

Lifting up to 30 lbs

Tools

Opera POS

Micros POS

Job description

Four Seasons Hotels Ltd. is seeking an On‑Call Banquet Server/Bartender in Fort Lauderdale to deliver luxury food and beverage service at banquet events. You will work across event set‑up, execution and breakdown with attentiveness, professionalism, and guest focus.

The role emphasizes wine and cocktail knowledge, high‑volume service, and strong teamwork in a luxury hotel environment. On‑call hours include days, evenings, weekends and holidays.