Lux NYC Sous Chef — Elite Hotel Kitchen & Growth

Four Seasons Hotels and Resorts

New York (NY)

In loco

USD 72.000 - 96.000

Tempo pieno

7 giorni fa

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Vantaggi offerti da questo lavoro

Competitive salary

Training & development

Free accommodation

Dry cleaning

Employee meals

Descrizione del lavoro

Four Seasons Hotel New York is hiring a culinary professional to prepare high-quality items and maintain food safety standards. You will set up breakfast, lunch, and dinner stations, operate kitchen equipment, and ensure recipes and presentation meet our luxury brand standards.

The role requires 3–4 years of culinary experience, formal culinary training, and a strong team-player attitude. On-site, full-time position with comprehensive benefits and opportunities for growth.

Competenze

Minimum 3-4 years culinary or related work experience.
Must have culinary school or professional food preparation background.
Ability to learn a new station fully within one month.
Attention to detail and strong communication skills.
Interpersonal and team-driven mindset.

Mansioni

Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food items following recipes and presentation standards.
Set up stations for breakfast, lunch, and/or dinner service.
Operate and maintain kitchen equipment.
Date and rotate food containers per policies.
Monitor inventory, note shortages, and return unused items.
Basic understanding of health codes and knife work.
Willing and able to absorb teaching/coaching to improve as a cook.