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Hyatt Hotels Corporation at The Standard High Line in New York is seeking a Sous Chef to support the Executive Sous Chef in daily operations, mentoring staff, and maintaining high food quality. The role requires two years of cooking experience and hotel/restaurant experience is preferred.
Open availability and a strong team spirit are essential. The compensation includes a competitive salary and comprehensive benefits.
Hyatt Hotels Corporation at The Standard High Line in New York is seeking a Sous Chef to support the Executive Sous Chef in daily operations, mentoring staff, and maintaining high food quality. The role requires two years of cooking experience and hotel/restaurant experience is preferred.
Open availability and a strong team spirit are essential. The compensation includes a competitive salary and comprehensive benefits.