Sous Chef (Temporary)

Four Seasons Hotels and Resorts; New York (NY); Presencial; USD 72.000 - 96.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Training & development

Free accommodation

Dry cleaning

Employee meals

Descripción de la vacante

Four Seasons Hotel New York is hiring a culinary professional to prepare high-quality items and maintain food safety standards. You will set up breakfast, lunch, and dinner stations, operate kitchen equipment, and ensure recipes and presentation meet our luxury brand standards.

The role requires 3–4 years of culinary experience, formal culinary training, and a strong team-player attitude. On-site, full-time position with comprehensive benefits and opportunities for growth.

Formación

• Minimum 3-4 years culinary or related work experience.
• Must have culinary school or professional food preparation background.
• Ability to learn a new station fully within one month.
• Attention to detail and strong communication skills.
• Interpersonal and team-driven mindset.

Responsabilidades

• Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items following recipes and presentation standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate and maintain kitchen equipment.
• Date and rotate food containers per policies.
• Monitor inventory, note shortages, and return unused items.
• Basic understanding of health codes and knife work.
• Willing and able to absorb teaching/coaching to improve as a cook.

Conocimientos

Culinary experience

Learns quickly

Attention to detail

Communication

Team player

Educación

Culinary school background

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on "Billionaires' Row" at the city's most prestigious address between Park Avenue and Madison Avenue, you're just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan's exhilarating whirlwind.

About the role

• Preparefood items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items following recipes and presentation standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate and maintain kitchen equipment.
• Date and rotate food containers per policies.
• Monitor inventory, note shortages, and return unused items.
• Basic understanding of health codes and knife work.
• Willing and able to absorb teaching/coaching in order to better themselves as a cook.

What you bring

• Minimum 3-4 years culinary or related work experience.
• Must have some form of culinary school or professional food preparation background.Working knowledge is generally learned on-the-job.
• Ability to learn a new station fully and effectively within one month
• Attention to detail
• Strong communication skills
• Strong interpersonal and team player skills

Some of the Benefits Four Seasons Hotel New York employees enjoy are:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Compensation

$34.66 - $46.21 hourly

Schedule & Hours:

This role is a full-time, on-site role.

*Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal