Server

RH; Minneapolis (MN); On-site; USD 18,150 - 25,850; Full time

Job summary

A design service company in Minneapolis is seeking a passionate Server to join its team and provide world-class service. In this full-time role, you will greet guests, ensure timely service, and support diners with menu inquiries. The ideal candidate has 2-3 years of experience, is Alcoholic Beverage Service and Food Handler certified, and possesses multitasking skills in a fast-paced environment. This entry-level position also requires a willingness to work flexible schedules, including weekends and holidays.

Qualifications

• Minimum of 2-3 years experience as a Server.
• Must hold Alcoholic Beverage Service Certification based on local jurisdiction.
• Must have a valid Food Handler Certification.
• Willing to learn new skills and support the team.

Responsibilities

• Greet guests at their tables and host stand.
• Ensure timely placement of guest orders.
• Engage with guests to make them feel welcomed.
• Support with questions about the menu items.

Skills

Multitasking

Customer service

Knowledge of food, wine, and beer

Positive attitude

Education

Alcoholic Beverage Service Certification

Food Handler Certification

Tools

Micros

Toast

Job description

RH is seeking a Server to join our team in providing world‑class service to guests while taking great care of our equipment and facilities. In this role, you will add value to the overall flow of service by being a great team player and being one step ahead of the guest needs. We are looking for a candidate who is passionate about luxury service and compelled by the details.

Responsibilities

• Live Our Vision, Values and Beliefs
• Greet guests at their tables and at the host stand
• Ensure all guest orders are placed in a timely manner, including water, beverage, and food orders
• Support with guests’ questions as it relates to food and beverage items listed on the menu, including ingredients, methods of preparation and allergens
• Engage with guests when appropriate to make them feel welcomed and "at home"
• "Full hands" on trips to and from the kitchen
• Process all guest payments
• Run food and drinks to guest tables as needed
• Tasks incidental to the Server’s primary responsibilities include restocking credenzas, clearing, crumbing, resetting, sanitizing tables, boxing to‑go items, sidework (serviettes & rollups), and polishing silverware and glassware

Requirements

• Minimum of 2‑3 years experience as a Server
• Alcoholic Beverage Service Certified, certification based on local jurisdiction
• Valid Food Handler Certified
• Willing to learn new skills and support the broader team
• Effectively multitask in a fast‑paced environment with a positive attitude
• Experience with Micros and Toast, or a similar POS system
• General knowledge of food, wine, and beer
• Willingness to work a flexible schedule, including weekends and holidays

Physical Requirements

• Frequently moving and lifting items up to 50 lbs
• Work standing and walking for extended periods of time

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Design Services

Referrals increase your chances of interviewing at RH by 2x

Location: Minneapolis, MN

Pay: $15.97‑$15.97