Lux Hotel Server & Bartender – Guest‑Focused Service

Paycom; Dallas (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Health benefits

PTO

Retirement savings

Employee discounts

Hotel discounts

Job summary

Hotel ZaZa Dallas seeks a capable Server/Bartender to join our luxury Food & Beverage team. You will alternate between bar and table service, present menus, and assist guests with recommendations while maintaining the highest standards of hospitality.

Ideal candidates have 2–3 years in upscale dining, strong wine/spirits knowledge, and experience with POS systems. Evening shifts, clothing standards, and a guest-first mindset are required.

Qualifications

• 2-3 years of serving and bartending experience in a restaurant, hotel, resort, or upscale dining environment.
• Luxury hotel or fine dining experience preferred.
• Knowledge of wine, spirits, and craft cocktails.
• Experience using POS systems.
• Food Handler Certification and TABC Certification, or ability to obtain certifications.
• Bilingual communication skills are a plus.

Responsibilities

• Welcome and engage guests in a professional, friendly, and courteous manner.
• Provide exceptional bar and table service following standards.
• Present menus, explain specials, answer questions, make recommendations.
• Take orders and enter into POS accurately.
• Maintain cleanliness and organization of dining areas and service stations.
• Assist with banquets and private events as needed.
• Attend required trainings and comply with policies.

Skills

Guest service

Multitasking

POS experience

Wine knowledge

Bilingual

Education

High school diploma

Tools

POS systems

Job description

Hotel ZaZa Dallas seeks a capable Server/Bartender to join our luxury Food & Beverage team. You will alternate between bar and table service, present menus, and assist guests with recommendations while maintaining the highest standards of hospitality.

Ideal candidates have 2–3 years in upscale dining, strong wine/spirits knowledge, and experience with POS systems. Evening shifts, clothing standards, and a guest-first mindset are required.