SERVER/BARTENDER DALLAS - FT

ZAZA HOLDINGS LLC; Dallas (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Health benefits

PTO

Retirement savings

Employee discounts

Hotel discounts

Job summary

Hotel ZaZa Dallas seeks a capable Server/Bartender to join our luxury Food & Beverage team. You will alternate between bar and table service, present menus, and assist guests with recommendations while maintaining the highest standards of hospitality.

Ideal candidates have 2–3 years in upscale dining, strong wine/spirits knowledge, and experience with POS systems. Evening shifts, clothing standards, and a guest-first mindset are required.

Qualifications

• 2-3 years of serving and bartending experience in a restaurant, hotel, resort, or upscale dining environment.
• Luxury hotel or fine dining experience preferred.
• Knowledge of wine, spirits, and craft cocktails.
• Experience using POS systems.
• Food Handler Certification and TABC Certification, or ability to obtain certifications.
• Bilingual communication skills are a plus.

Responsibilities

• Welcome and engage guests in a professional, friendly, and courteous manner.
• Provide exceptional bar and table service following standards.
• Present menus, explain specials, answer questions, make recommendations.
• Take orders and enter into POS accurately.
• Maintain cleanliness and organization of dining areas and service stations.
• Assist with banquets and private events as needed.
• Attend required trainings and comply with policies.

Skills

Guest service

Multitasking

POS experience

Wine knowledge

Bilingual

Education

High school diploma

Tools

POS systems

Job description

Full-Time Server/Bartender – Hotel ZaZa DallasLocation: DallasReports To: Operations ManagersExperience Required: Prior experience in a luxury hotel, resort, or hospitality environment.Markets: DallasAbout Hotel ZaZaHotel ZaZa is a collection of luxury boutique hotels recognized for delivering exceptional guest experiences through distinctive accommodations, personalized service, and attention to detail. At Hotel ZaZa Dallas, our associates are passionate about creating memorable moments and exceeding guest expectations in every interaction.Position OverviewWe are seeking an energetic, professional, and guest-focused Server/Bartender to join our Food & Beverage team. This flexible, guest-facing role is responsible for providing exceptional dining and beverage experiences while adapting to the changing needs of the business. Depending on business volume, staffing levels, special events, and operational priorities, the associate may work primarily as a server, bartender, or in a combination of both roles.The ideal candidate is versatile, service-oriented, knowledgeable about food and beverages, and committed to upholding the luxury service standards that define the Hotel ZaZa brand.Key ResponsibilitiesWelcome and engage guests in a professional, friendly, and courteous manner.Provide exceptional bar and table service in accordance with Hotel ZaZa and Food & Beverage service standards.Present menus, explain specials, answer guest questions, and make food and beverage recommendations.Accurately take guest orders and enter them into the Point-of-Sale (POS) system.Serve food and beverages promptly while ensuring accuracy and presentation standards are maintained.Monitor guest satisfaction throughout the dining experience and respond proactively to guest needs.Process guest payments accurately and efficiently.Maintain knowledge of menu offerings, ingredients, preparation methods, wine selections, cocktails, and promotional offerings.Collaborate effectively with kitchen staff, bartenders, hosts, and fellow servers to ensure seamless service.Set, clear, and reset tables in accordance with established standards.Maintain cleanliness and organization of dining rooms, service stations, patios, and related areas.Follow all food safety, sanitation, and alcohol service regulations.Assist with banquet, private dining, VIP events, and special functions as needed.Maintain inventory of service supplies and communicate replenishment needs to management.Resolve guest concerns professionally and escalate issues to management when necessary.Attend departmental meetings and required training sessions.Comply with all company policies, brand standards, and safety procedures.Perform other duties as assigned by management.Passion for delivering exceptional guest service.Strong interpersonal and communication skills.Ability to work efficiently in a fast-paced environment.Professional appearance and demeanor.Strong organizational and multitasking skills.Ability to work independently and as part of a team.Dependable attendance and punctuality.Ability to remain calm and professional during high-volume service periods.Must be able to handle confidential guest information appropriately.Preferred Qualifications2-3 years of previous serving and bartending experience in a restaurant, hotel, resort, or upscale dining environment.Luxury hotel or fine dining experience preferred.Knowledge of wine, spirits, and craft cocktails.Experience using POS systems.Food Handler Certification and TABC Certification, or the ability to obtain required certifications.Bilingual communication skills are a plus.Physical RequirementsAbility to stand and walk for extended periods during scheduled shifts.Ability to bend, stoop, reach, carry, and lift items regularly.Ability to lift and carry trays, food, beverages, and supplies weighing up to 30 pounds frequently and up to 50 pounds occasionally.Ability to work in a fast-paced dining environment.Manual dexterity required to operate POS equipment and safely handle food and beverage service items.Work EnvironmentRestaurant, lounge, patio, banquet, and hotel food service outlets.Frequent interaction with guests, vendors, and team members.Fast-paced hospitality environment with varying levels of activity.Evening shifts required, including weekends, holidays, and special events.Professional appearance and grooming standards consistent with Hotel ZaZa luxury service expectations.Compensation and BenefitsHotel ZaZa offers a competitive compensation package, which may include hourly wages, gratuities where applicable, health and welfare benefits, paid time off, retirement savings plans, employee assistance programs, and hotel discounts, subject to eligibility requirements and company policies.Why Join Us?At Hotel ZaZa, we don’t just offer jobs, we offer careers that inspire. Be part of a brand that celebrates individuality, creativity, and excellence in every detail.No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status. Hotel ZaZa is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. Applicants requiring accommodation should contact Human Resources. Hotel ZaZa also participates in E-Verify to confirm the employment eligibility of all newly hired employees.