Senior Sous Chef — Miami Kitchen Leader & Menu Innovator

Sexy Fish Miami; Miami (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with company match

Bonus Eligible

Paid Time Off

Generous discount off your bill

Recommend a friend scheme with bonuses

Exclusive discounts on gym memberships

Job summary

Sexy Fish Miami in Brickell is seeking aSenior Sous Chef to support the Executive Chef in daily kitchen operations, uphold top standards of food safety, and contribute to menu development.

You will lead a high-volume, fine-dining kitchen, train junior BOH staff, manage inventory, and ensure consistent plating and presentation. The role reports to the Executive Chef and requires formal kitchen management training or equivalent experience; weekend/holiday shifts are common.

Qualifications

• Formal kitchen management training or equivalent experience
• 2-3 years' experience in a high-volume or fine-dining environment
• Ability to multitask, work under pressure, and meet deadlines
• Excellent communication and teamwork skills
• Flexibility to work varied shifts including weekends and holidays

Responsibilities

• Assist in the preparation and execution of all menu items for service and special events.
• Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
• Ensure products meet presentation and taste standards before leaving the kitchen.
• Assist in training, mentoring, and guiding junior BOH staff and Sous Chefs.
• Help coordinate daily tasks and station organization.
• Provide clear instructions and constructive feedback to ensure team efficiency.
• Maintain high levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
• Ensure ingredients are fresh and properly stored.
• Monitor inventory levels and communicate needs to the Executive Chef
• Assist in special projects, seasonal menu changes, and themed events.
• Assist with inventory counts, ordering, and stock control as required.
• Report maintenance issues or equipment malfunctions promptly.

Skills

Multitasking

Teamwork

Communication

Under pressure

Flexibility

Education

Formal kitchen management training

Job description

Sexy Fish Miami in Brickell is seeking aSenior Sous Chef to support the Executive Chef in daily kitchen operations, uphold top standards of food safety, and contribute to menu development.

You will lead a high-volume, fine-dining kitchen, train junior BOH staff, manage inventory, and ensure consistent plating and presentation. The role reports to the Executive Chef and requires formal kitchen management training or equivalent experience; weekend/holiday shifts are common.