Lux Banquet Server | Fine Dining & Luxury Event Service

Ensemble; Menlo Park (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Hotel Nia in Menlo Park, CA seeks a detail-oriented Banquet Server to deliver flawless service at weddings, corporate events, and upscale celebrations, upholding renowned standards and creating memorable dining experiences.

You will execute formal service styles, coordinate with kitchen and bar teams, handle dietary requests, and maintain pristine table settings, all while presenting impeccable grooming and a professional demeanor.

Qualifications

• 2-3 years of experience in high-volume, upscale banquet service.
• Experience in fine dining techniques and etiquette highly preferred.
• Wine service experience with understanding proper techniques and wine knowledge.

Responsibilities

• Execute formal banquet service styles including plated and family-style service.
• Serve multi-course meals with precise timing and elegant presentation.
• Provide expert wine service with proper pouring techniques and pairings.
• Maintain knowledge of menus, ingredients, and dietary accommodations.
• Ensure consistent service across events from small dinners to large celebrations.
• Deliver anticipatory service that exceeds luxury hospitality expectations.
• Engage with guests professionally while upholding service boundaries.
• Handle dietary restrictions discreetly and accommodate special requests.
• Offer recommendations on menu items and wine selections.
• Maintain pristine table settings and proper silverware replacement.
• Coordinate with kitchen, bartending, and event management teams.
• Follow detailed service timelines and adapt to event requirements.

Skills

Upscale banquet service

Wine service

Fine dining etiquette

Job description

Hotel Nia in Menlo Park, CA seeks a detail-oriented Banquet Server to deliver flawless service at weddings, corporate events, and upscale celebrations, upholding renowned standards and creating memorable dining experiences.

You will execute formal service styles, coordinate with kitchen and bar teams, handle dietary requests, and maintain pristine table settings, all while presenting impeccable grooming and a professional demeanor.