Banquet Server: Deliver Elegant Event Experiences

Leisure-Hotels-LLC; Two Harbors (MN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Life insurance

Voluntary life insurance

Short-term disability

Long-term disability

Job summary

Leisure-Hotels-LLC's resort is seeking a professional Banquet Server to deliver outstanding service during events and functions, ensuring guests enjoy a seamless and memorable experience.

You will set up banquet rooms, greet guests, and serve food and beverages, collaborating with coordinators and kitchen staff to meet guest needs while maintaining safety and presentation standards in a fast-paced hospitality environment.

Qualifications

• Previous experience in banquet serving or hospitality preferred.
• Excellent interpersonal and communication skills.
• Able to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Able to stand for extended periods and lift moderate loads.
• Flexibility to work evenings, weekends, and holidays.
• Professional appearance and positive attitude.

Responsibilities

• Set up banquet rooms per event specifications.
• Greet guests warmly and provide courteous service.
• Serve food and beverages with accuracy and presentation.
• Clear tables and assist with cleanup after events.
• Collaborate with event coordinators and kitchen staff.
• Address guest inquiries and resolve issues promptly.
• Adhere to safety, sanitation, and health regulations.

Skills

Banquet serving

Interpersonal skills

Fast-paced environment

Attention to detail

Stand for long periods

Evenings weekends holidays

Professional appearance

Job description

Leisure-Hotels-LLC's resort is seeking a professional Banquet Server to deliver outstanding service during events and functions, ensuring guests enjoy a seamless and memorable experience.

You will set up banquet rooms, greet guests, and serve food and beverages, collaborating with coordinators and kitchen staff to meet guest needs while maintaining safety and presentation standards in a fast-paced hospitality environment.