Elegant Banquet Server for Luxury Events

Estancia La Jolla, A Noble House Hotel; San Diego (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Family & Friends hotel/restaurant disc

401k matching

On-Demand Pay

PTO

Parking

Job summary

Estancia La Jolla, A Noble House Hotel in San Diego is seeking a Banquet Server to provide exceptional service at events and catered functions. You will work at assigned stations, ensuring timely and courteous service, keeping guests satisfied throughout courses and post-event duties.

Ideal candidates have at least one year of banquet or convention services experience, a basic understanding of food and beverage service, and strong guest-relations skills.

Qualifications

• One year of experience as a Banquet Server or equivalent experience and training.
• Prior banquet or convention services experience at a comparable property desired.
• Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette.
• Requires ability to serve needs of guest through verbal face-to-face interactions.
• Must demonstrate positive attitude and professional demeanor.
• Possess a basic knowledge of the banquet department operations.

Responsibilities

• Serve guests at assigned station quickly, courteously, and efficiently.
• Obtain food and beverage from prescribed locations and deliver per established procedures.
• Keep glasses filled and observe guests for additional requests.
• Assist other servers to ensure efficient service and complete side work as directed.
• Set dining tables to established standards and clear used items after courses.
• Prepare coffee service as stated in Banquet Event Order and follow sanitation guidelines.

Skills

Customer service

Communication

Etiquette

Job description

Estancia La Jolla, A Noble House Hotel in San Diego is seeking a Banquet Server to provide exceptional service at events and catered functions. You will work at assigned stations, ensuring timely and courteous service, keeping guests satisfied throughout courses and post-event duties.

Ideal candidates have at least one year of banquet or convention services experience, a basic understanding of food and beverage service, and strong guest-relations skills.