Line Cook

S-THREE RESTAURANT LLC; Bloomfield Hills (MI); Vor Ort; USD 30.000 - 45.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Zusammenfassung

A busy restaurant in Bloomfield Hills is seeking an experienced Line Cook to prepare high-quality meals. This role demands creativity and a passion for culinary excellence. The ideal candidate should possess experience, certification in food handling, and the ability to function well under pressure while managing time effectively. Join our team and contribute to creating delightful dining experiences for our guests.

Qualifikationen

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Aufgaben

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Kenntnisse

Culinary techniques

Time management

Ability to work under pressure

Ausbildung

ServeSafe or Food Handler’s Certification

Jobbeschreibung

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds