Line Cook

Fairchilds Marketplace Llc; Roseland (NJ); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Competitive compensation

Career advancement opportunities

Job summary

A busy local restaurant in Roseland is seeking a Line Cook to create high-quality meals. Responsibilities include menu creation, supervising kitchen staff, food preparation, and ensuring food safety regulations. The ideal candidate has prior experience, a ServeSafe Certification, and excellent culinary skills. This is a dynamic role that requires the ability to remain calm under pressure and manage time effectively while delivering exceptional dining experiences.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.
• Excellent time management skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds