Lunch Line Cook - Tan NYC

Richard Sandoval Hospitality Group; New York (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Opportunities for professional growth

Employee discounted dining

Paid sick leave

Parental Leave

Job summary

A prominent hospitality group in New York is seeking a Lunch Line Cook to join their culinary team. The ideal candidate will have a high school diploma or GED, at least 2 years of previous kitchen experience, and strong organizational and communication skills. This role includes responsibilities such as preparing food, maintaining workspace cleanliness, and ensuring guest satisfaction. The position offers competitive salary and benefits, including health insurance and opportunities for professional growth.

Qualifications

• Minimum 2 years of previous kitchen experience in a similar position.
• Knowledge of kitchen equipment and safety rules.
• Able to work well under pressure.

Responsibilities

• Prepare food according to food handlers guidelines, restaurant recipes, and standards.
• Keep a clean, stocked, and tidy workspace.
• Communicate openly and positively with all staff and managers.

Skills

Kitchen equipment knowledge

Spanish-speaking skills

Organizational skills

Time management

Communication skills

Education

High school diploma or GED

Job description

Description

Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family. With a commitment to exceptional cuisine and innovative beverage experiences, we've become a beloved establishment for food enthusiasts. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Lunch Line Cook to join our culinary team and contribute to our ongoing success.

Responsibilities

• Prepare food according to food handlers guidelines, restaurant recipes, and standards.
• Demonstrate strong knowledge of proper cooking procedures.
• Prepare items needed for the shift, label and date all stored food, and rotate food as needed.
• Remain flexible with job duties and arrive 15 minutes prior to the assigned shift.
• Follow opening and closing procedures and report to managers when something needs repair.
• Keep a clean, stocked, and tidy workspace, maintaining product quality standards and consistency.
• Communicate openly and positively with all staff and managers at all times.
• Strive for guest satisfaction and maintain the goal of creating positive guest experiences.
• Follow and uphold Restaurant’s policies and procedures.
• Maintain an organized and clean workspace.

Benefits

• Competitive salary.
• Health, dental, and vision insurance.
• Opportunities for professional growth.
• Employee discounted dining.
• Paid sick leave, paid birthday, and Parental Leave.
• Supportive and inclusive work environment.

Requirements

Qualifications

• High school diploma or GED.
• Minimum 2 years of previous kitchen experience in a similar position.
• Knowledge of kitchen equipment and safety rules.
• Spanish-speaking skills would be a definite plus.
• Must be able to work well under pressure.
• Good organizational, time management, and delegation skills.
• Strong written and verbal communication skills.
• Able to self-motivate in a work environment.
• Able to follow written or verbal instructions.
• Able to work in a high-paced and hot environment.
• Able to multitask and work all shifts, including holidays.
• Able to do repetitive work.
• This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.