Line Cook

El Nuevo Juana Cafe Inc; Town of Florida (NY); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive Compensation

Job summary

A busy restaurant is seeking an experienced Line Cook to prepare delicious meals using high-quality ingredients. The ideal candidate will have a passion for Latin and Dominican cuisine and must be able to speak Spanish. Responsibilities include menu creation, food preparation, supervising team members, and following food safety regulations. This position offers opportunities for advancement and a flexible schedule.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands including standing for long periods.
• Lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.
• Prepare food and present it appealingly.

Skills

Culinary techniques

Time management

Ability to work under pressure

Bilingual (Spanish)

Education

ServeSafe or Food Handler’s Certification

Job description

Overview

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Experience in Latin and Dominican food preferred. Must speak Spanish.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds