Lounge Operations Manager - Guest Experience

Compass Group, North America; Denver (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Discounts

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Denver is seeking a capable supervisor to manage daily food service operations, uphold standards of excellence, and supervise associates while supporting financial duties.

The role emphasizes hiring and training staff, coordinating events, ensuring sanitation, and operating within budget; candidates should have 1–3 years in food service and a Bachelor’s degree.

Qualifications

• Bachelor’s degree required.
• 1–3 years of relevant experience preferred.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or Department of Health certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.

Skills

Cash handling

Food service operations

MS Office

Education

Bachelor’s Degree

Tools

MS Office

ServSafe Certification

Job description

Flik Hospitality Group in Denver is seeking a capable supervisor to manage daily food service operations, uphold standards of excellence, and supervise associates while supporting financial duties.

The role emphasizes hiring and training staff, coordinating events, ensuring sanitation, and operating within budget; candidates should have 1–3 years in food service and a Bachelor’s degree.