Junior Sous Chef — Training, Growth & Team Leadership

Flik Hospitality Group; Denver (CO); On-site; USD 60,320 - 62,400; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Denver is seeking a food service supervisor to oversee and participate in the preparation and service of meals while upholding company standards.

You will lead kitchen staff, ensure safety and sanitation, and assist with menu planning and ordering under the direction of the Executive Chef when present. This role offers comprehensive benefits and opportunities for growth within the team.

Qualifications

• Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.
• Assumes responsibility for kitchen in absence of Executive Chef.
• Helps with menu planning and ordering following appropriate company programs and initiatives.

Responsibilities

• Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
• Assumes responsibility for kitchen in absence of Executive Chef.
• Communicates with customers to describe menu preparation and resolve concerns; relay customer comments to the appropriate channel.
• Helps with menu planning and ordering following company programs and initiatives.
• Monitors quality, portion control and serving temperatures to ensure consistency.

Skills

Team leadership

Customer service

Food preparation

Sanitation standards

Job description

Flik Hospitality Group in Denver is seeking a food service supervisor to oversee and participate in the preparation and service of meals while upholding company standards.

You will lead kitchen staff, ensure safety and sanitation, and assist with menu planning and ordering under the direction of the Executive Chef when present. This role offers comprehensive benefits and opportunities for growth within the team.