Lounge Bartender: Craft Drinks, Elevate Guest Experience

crestline-external; Basalt (CO); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health and welfare plans

401k with company match

Travel discounts

Educational assistance

Job summary

Crestline Hotels & Resorts is seeking a Lounge Bartender to take orders, prepare and serve beverages and light meals, and maintain a clean, stocked outlet per hotel standards. This role requires courteous, efficient service and strong knowledge of menu items and brand requirements.

The ideal candidate is 21+ with POS experience, CPR and liquor/wine service certifications, and strong English communication. Prior bartender or server experience is preferred. Equal Opportunity Employer.

Qualifications

• Minimum 21 years of age to serve alcoholic beverages.
• High school diploma or GED required.
• Experience as a server or barback preferred but not required.
• Certification in liquor, wine and food service is required or preferred.
• Certification in an alcohol awareness program is required.
• CPR certification is required.
• Ability to input/access information in POS/PC/Hotel systems.
• Strong English communication skills.

Responsibilities

• Take guest orders for food and beverages and input into point-of-sale system.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Adhere to liquor regulations and hotel policies regarding service to intoxicated patrons and minors.
• Present guest checks and handle payments per cash handling policies.
• Greet guests, upsell beverages and menu items, and ensure timely service.
• Maintain knowledge of menu items, brands, and beverage offerings.
• Document maintenance needs on work orders and report to Manager.
• Ensure closing reports are completed in the POS system.

Skills

Customer service

Cash handling

English proficiency

Upselling

Education

High School/GED

Tools

POS system

Computers

Job description

Crestline Hotels & Resorts is seeking a Lounge Bartender to take orders, prepare and serve beverages and light meals, and maintain a clean, stocked outlet per hotel standards. This role requires courteous, efficient service and strong knowledge of menu items and brand requirements.

The ideal candidate is 21+ with POS experience, CPR and liquor/wine service certifications, and strong English communication. Prior bartender or server experience is preferred. Equal Opportunity Employer.