Los Angeles Porter

Magnolia Bakery; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Porter to join their team in Los Angeles. This role is essential for maintaining the bakery's cleanliness and order, ensuring that all equipment and supplies are organized and sanitized. You will be part of a vibrant team, contributing to the overall customer experience by upholding high standards of cleanliness and organization. If you are a positive, energetic individual who takes pride in your work and enjoys being part of a diverse team, this opportunity is perfect for you. Join us in creating delightful experiences for our customers!

Qualifications

• Hands-on, flexible and highly responsive.
• Able to work with a diverse group of people.
• Organized with good time management skills.

Responsibilities

• Cleaning and sanitizing all equipment and working areas.
• Maintaining organization of bakery supplies and deliveries.
• Daily transportation of food or other products.

Skills

Food sanitation

Teamwork

Quality focus

Time management

Strong verbal communication

Dependability

Job description

Join to apply for the Los Angeles Porter role at Magnolia Bakery

2 months ago Be among the first 25 applicants

Join to apply for the Los Angeles Porter role at Magnolia Bakery

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood.

Job Description

Job Title: Porter/Steward- Los Angeles Location Only

Position Job Summary

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

Reports to: FOH & BOH Managers, General Manager

Principal Duties

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms.
• Keep bakery supplies generally organized and tidy.
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
• Daily transportation of food or other products/items from storage rooms.
• Monitors inventory of cleaning supplies.
  
  
  

Physical Demands And Work Environment

• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment
  
  
  

Requirements

• Hands-on, flexible and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Organized, good time management skills.
• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.
  
  
  

Job Type: Full-time

Salary: $17.27 - $18.00 per hour

Physical Setting

• Bakery
  
  
  

Schedule

• Day shift
• Evening shift
• Holidays
• Weekend availability
  
  
  

Shift Availability

• Day Shift (Required)
• Night Shift (Required)
  
  
  

Work Location: Multiple Locations

Magnolia Bakery is an Equal Opportunity Employer.

Physical Demands And Work Environment

• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Domestic travel required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Retail

Referrals increase your chances of interviewing at Magnolia Bakery by 2x

Sign in to set job alerts for “Porter” roles.

SAINT LAURENT Stock Associate Century City Bloomingdales

SAINT LAURENT Stock Associate Saks Beverly Hills

Airport Marina Ford - Porter - Service and/or Sales

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.