Longreen ParkwayBurger King Associate (Part-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-food service company is seeking Crew Members for Burger King locations in South Carolina. Responsibilities include greeting customers, preparing and packaging food, and maintaining cleanliness standards. The ideal candidate should be at least 16 years old, adaptable to a fast-paced environment, and able to work flexible hours including nights and weekends. Join a team dedicated to providing exceptional guest service.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guests and co-workers.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant.

Skills

Customer Service

Flexibility

Communication

Teamwork

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

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Longreen ParkwayBurger King Associate (Part-Time)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.