*Burger King Associate (Full-Time) Hours 6:00 pm to 2:30 am

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 13,776 - 20,664; Full time

Job summary

A leading restaurant franchise in Columbia, South Carolina, is seeking a full-time Burger King Associate to join their team. This role involves providing exceptional guest service, maintaining restaurant cleanliness, and ensuring food safety standards. Ideal candidates will be at least 16 years old and have a positive attitude. Flexibility in schedule is required, including evenings and weekends. Join a rapidly growing team and contribute to a great dining experience!

Qualifications

• Must be at least 16 years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact positively with guests and co-workers.

Responsibilities

• Greets guests and processes payments.
• Prepares and packages food and drinks.
• Maintains cleanliness of the restaurant.

Skills

Guest service skills

Ability to work in fast-paced environment

Teamwork

Flexibility

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

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Burger King Associate (Full-Time) Hours 6:00 pm to 2:30 am

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.