Crew Member Burger King Associate (Part-Time) Longs Pond

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 16,531 - 22,041; Part time

Job summary

A leading hospitality company is seeking Crew Members for their South Carolina Burger King locations. The role involves providing exceptional guest service, preparing and packaging food, and maintaining cleanliness and safety standards in the restaurant. Ideal candidates should be at least 16 years old and willing to work flexible hours, including nights and weekends. This is a great opportunity for individuals looking to thrive in a fast-paced work environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to work flexible hours including days, evenings, weekends and holidays.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains health and safety standards in work areas.

Skills

Customer service

Fast-paced environment

Teamwork

Flexibility

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.