Crew Member Burger King (Part-Time) Peak

APPLEGREEN USA CENTRAL SERVICES LLC; Irmo (SC); On-site; USD 12,000 - 21,000; Part time

Job summary

A fast-food service company in South Carolina is seeking Crew Members to join its team. The role involves greeting guests, preparing food, and maintaining restaurant cleanliness. Candidates should be at least 16 years of age and have a positive attitude. Flexibility in hours is required, as shifts may include nights and weekends. This position offers a dynamic work environment with opportunities for learning and growth.

Qualifications

• Must be at least sixteen (16) years of age.
• Willingness to learn all areas of restaurant operations.
• Ability to work flexible hours, including weekends and holidays.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Responsibilities

• Greets guests while receiving orders.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Positive interaction

Fast-paced adaptability

Teamwork

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.