Crew member Burger King Associate (Full-Time) North Main

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A rapidly growing fast-food chain is seeking Crew Members for locations in South Carolina. This role involves greeting guests, processing orders, preparing food, and maintaining cleanliness. Applicants should be at least 16 years old and able to work in a fast-paced environment. Flexibility with hours, including weekends and holidays, is essential. Join the team to enhance guest experience while working in a dynamic restaurant environment.

Qualifications

• Must be at least 16 years of age.
• Comfortable in a fast-paced environment.
• Ability to interact positively with guests and co-workers.
• Willingness to learn various restaurant operations.
• Flexible with working hours, including weekends and holidays.

Responsibilities

• Greet guests with a smile while receiving orders.
• Prepare and package food and drink products.
• Maintain cleanliness in dining room and restrooms.
• Follow health and safety standards in work areas.
• Unload and stock inventory items as needed.

Skills

Customer service orientation

Teamwork

Flexibility

Fast-paced work

Education

At least 16 years of age

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.