Crew Member Burger King Associate (Part-Time) Redbank

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 15,153 - 20,664; Part time

Job summary

A fast-food service provider in South Carolina is seeking Crew Members to join their team. The role involves greeting customers, preparing food and maintaining a clean dining environment while ensuring health and safety standards are met. Ideal candidates should be 16 years or older, adaptable to fast-paced settings, and willing to learn various restaurant operations. Flexible hours, including weekends and holidays, are required to meet business needs.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room and restroom.

Skills

Customer service

Fast-paced environment adaptability

Positive interaction with guests

Willingness to learn

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.