Long-Term Care Kitchen Cook: Nutritious Meals & Team Impact

MaineGuide; Westbrook (ME); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. Join a mission-driven team dedicated to enhancing resident experiences and community impact.

Pay is hourly in USD, with benefits including telemedicine, prescription discounts, EAP, and more. The role requires food safety compliance and the ability to work around a busy kitchen environment.

Qualifications

• High school diploma or equivalent is required.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 lbs and stand for extended periods.
• Must be able to work around food and cleaning products.
• Sanitation training may be required by state/county law.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• All other duties as assigned.

Skills

Food safety

Customer service

Communication

Teamwork

Stamina

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. Join a mission-driven team dedicated to enhancing resident experiences and community impact.

Pay is hourly in USD, with benefits including telemedicine, prescription discounts, EAP, and more. The role requires food safety compliance and the ability to work around a busy kitchen environment.