Long-Term Care Cook — ESOP & Tuition Benefits

Atrium Centers; Nottawa Township (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

ESOP

401(k) matching

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

PTO & Holidays

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers in Michigan is hiring a Cook to nourish residents through meals that meet dietary needs and support a warm dining experience. You will prepare meals, follow the Dietary Supervisor's guidance, and maintain high sanitation and portion control while ensuring timely service.

We value reliability, a positive team attitude, and clear communication. Eligible applicants should have at least one year of cooking for a large group, preferably in long-term care or institutional settings, and

Qualifications

• Minimum of one year cooking for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Positive, dependable, and team-focused attitude.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Skills

Cooking experience

Scale recipes

Communication skills

Team player

Attendance

Job description

Atrium Centers in Michigan is hiring a Cook to nourish residents through meals that meet dietary needs and support a warm dining experience. You will prepare meals, follow the Dietary Supervisor's guidance, and maintain high sanitation and portion control while ensuring timely service.

We value reliability, a positive team attitude, and clear communication. Eligible applicants should have at least one year of cooking for a large group, preferably in long-term care or institutional settings, and