Long-Term Care Cook | Education, PTO & 401K Benefits

Martin-County-Health-Care-Facility; Inez (KY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Modified Compensation Pay in Lieu of”"

Continuing Education and ScholarshipOp

Paid Time Off

401K Retirement with Company Match

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Accident, Hospital and Critical Illnes

Company-Paid Life Insurance

Perfect Attendance Perks

Job summary

Martin County Health Care Facility is seeking an experienced Cook to join our dietary team. You will plan menus, prepare meals, and ensure high-quality food service for residents in a caring environment.

Responsibilities include cooking, maintaining kitchen cleanliness, and coordinating with the Dietitian and dietary department to meet residents' nutritional needs. Prior LTC cooking experience and a high school diploma or GED are preferred.

Qualifications

• High school diploma or GED preferred.
• Cooking experience in long-term care setting preferred.

Responsibilities

• Plan menus and prepare meals for residents.
• Cook and assist with food preparation and service.
• Maintain cleanliness and sanitation in kitchen area.
• Coordinate with the Dietitian and dietary staff to meet resident needs.

Skills

Food preparation

Cooking

Planning

Coordination with Dietitian

Team collaboration

Education

High school diploma or GED

Job description

Martin County Health Care Facility is seeking an experienced Cook to join our dietary team. You will plan menus, prepare meals, and ensure high-quality food service for residents in a caring environment.

Responsibilities include cooking, maintaining kitchen cleanliness, and coordinating with the Dietitian and dietary department to meet residents' nutritional needs. Prior LTC cooking experience and a high school diploma or GED are preferred.