Cook

Martin-County-Health-Care-Facility; Inez (KY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Modified Compensation Pay in Lieu of”"

Continuing Education and ScholarshipOp

Paid Time Off

401K Retirement with Company Match

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Accident, Hospital and Critical Illnes

Company-Paid Life Insurance

Perfect Attendance Perks

Job summary

Martin County Health Care Facility is seeking an experienced Cook to join our dietary team. You will plan menus, prepare meals, and ensure high-quality food service for residents in a caring environment.

Responsibilities include cooking, maintaining kitchen cleanliness, and coordinating with the Dietitian and dietary department to meet residents' nutritional needs. Prior LTC cooking experience and a high school diploma or GED are preferred.

Qualifications

• High school diploma or GED preferred.
• Cooking experience in long-term care setting preferred.

Responsibilities

• Plan menus and prepare meals for residents.
• Cook and assist with food preparation and service.
• Maintain cleanliness and sanitation in kitchen area.
• Coordinate with the Dietitian and dietary staff to meet resident needs.

Skills

Food preparation

Cooking

Planning

Coordination with Dietitian

Team collaboration

Education

High school diploma or GED

Job description

You can have it all - a rewarding career, great benefits, and opportunities for advancement! Martin County Health Care Facility is currently seeking an experienced Cook to join our team.

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Martin County Health Care Facility, it is more than a job - it's an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.

Cook Responsibilities:

Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.

Cook Requirements:

• It is preferred that Cooks have a minimum of a high school diploma or completed a GED program.
• Cooking experience in a long-term care setting preferred

Cook Benefits*:

• Modified Compensation Pay in Lieu of Benefits\" Option
• Continuing Education and Scholarship Opportunities
• Paid Time Off
• 401K Retirement with Company Match
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability
• Accident, Hospital and Critical Illness Plans
• Company-Paid Life Insurance
• Perfect Attendance Perks

*Benefit eligibility depends on employment status.

Equal Opportunity Employer