Logistics Supervisor — Lead Safety & Warehouse Excellence

Milo's Tea Company Inc; Spartanburg (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

100% employer-paid medical premiums

401K with company match

Tuition reimbursement assistance

Paid volunteer time

Job summary

Milo’s Tea Company in Spartanburg, SC is seeking a Logistics Supervisor to manage warehouse and shipping activities for a shift, coaching a team to deliver safety, quality, and service.

You will collaborate across sites to improve inventory accuracy, labor productivity, and customer service, with a focus on food safety and continuous improvement. A Bachelor’s degree and 3–5 years in distribution are preferred.

Qualifications

• Bachelor's degree in Related Field.
• 3-5 years experience in Distribution / Warehouse setting or supply chain management role.
• Food/beverage and/or CPG experience preferred.
• Experience with ERP, WMS, and WES preferred.

Responsibilities

• Develop and sustain a culture of safety through regular presence on the floor, engaging with team members across functions to identify improvement opportunities, and ensure completion of all relevant training and observations
• Ensure all team members follow standard work procedures that allow for accurate inventory counts across all raw materials and finished goods inventory locations
• Develop and sustain staffing model meet inbound and outbound shipment requirements, while striving to remain a shipper of choice for carriers
• Hire, train, develop, and grow team of hourly associates to exceed customer expectations and consistently deliver financial results
• This position has responsibilities related to Food Safety and Quality
• Other responsibilities, as necessary.

Skills

Distribution / Warehouse experience

Food/beverage / CPG experience

Education

Bachelor's degree in Related Field

Tools

ERP

WMS

WES

Job description

Milo’s Tea Company in Spartanburg, SC is seeking a Logistics Supervisor to manage warehouse and shipping activities for a shift, coaching a team to deliver safety, quality, and service.

You will collaborate across sites to improve inventory accuracy, labor productivity, and customer service, with a focus on food safety and continuous improvement. A Bachelor’s degree and 3–5 years in distribution are preferred.