Live-In Summer Camp Food Service Director

Wolfoods; Houston (TX); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director to lead on-site kitchen and FOH teams at a fast-paced summer camp program. This live-in role oversees daily operations, budgeting, allergen safety, and staff management during a May–Sept season.

You will manage inventory, orders, and vendor coordination, while ensuring top-quality meals and strict sanitation standards in a remote, rustic setting with a demanding 6-day work week.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager certification; Allergens required before start date (company-sponsored).
• Strong leadership, budgeting capability, and sharp problem-solving abilities.

Responsibilities

• Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Oversee culinary quality, flow, portions, menu specs, scratch cooking, and timely meal service.
• Strict allergen safety protocols and top Health Department sanitation standards.
• Manage inventory, place food orders, control budgets, and track daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership

Computer literacy

Budgeting

Problem-solving

Job description

Wolfoods is seeking an experienced Food Service Operations Director to lead on-site kitchen and FOH teams at a fast-paced summer camp program. This live-in role oversees daily operations, budgeting, allergen safety, and staff management during a May–Sept season.

You will manage inventory, orders, and vendor coordination, while ensuring top-quality meals and strict sanitation standards in a remote, rustic setting with a demanding 6-day work week.