Live-In Summer Camp Food Service Director – Lead Dining

Wolfoods; Eagle River (WI); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive seasonal pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Food Service Operations Director to oversee all daily culinary and service operations at a high-volume, on-site summer camp. You will lead FOH and kitchen staff, manage budgets, and ensure allergen safety and sanitation to meet health standards.

This is a hands-on, live-in role in rustic camp settings, requiring 6-day weeks during peak season and a focus on quality, efficiency, and team leadership.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.

Responsibilities

• Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.

Skills

Leadership

High computer literacy

Budgeting

Problem-solving

Job description

Wolfoods seeks an experienced Food Service Operations Director to oversee all daily culinary and service operations at a high-volume, on-site summer camp. You will lead FOH and kitchen staff, manage budgets, and ensure allergen safety and sanitation to meet health standards.

This is a hands-on, live-in role in rustic camp settings, requiring 6-day weeks during peak season and a focus on quality, efficiency, and team leadership.