Live-In Kitchen Manager, Summer Camp: Allergen-Safe

Wolfoods, Inc.; Saint Paul (MN); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive seasonal pay + bonus

Full room and board

Travel allowance

Opportunity to lead a dynamic camp टीम

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position requires you to oversee all prep and production for a day part, supervise staff, and uphold allergen safety.

You will drive kitchen operations in a fast-paced, high-volume setting, manage inventory and reporting, and mentor a diverse team. The role demands a minimum 6-day/70-hour week from May to September, with competitive pay, bonus

Qualifications

• Minimum 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date (company-sponsored).
• Strong leadership, multitasking, and problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; maintain high-energy, positive environment.
• Oversee prep, production, and portion control for designated day parts.
• Ensure allergen safety and sanitation per health standards.
• Assist with inventory, ordering, and daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen management

Problem solving

Education

ServSafe Allergens Certification

Tools

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Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position requires you to oversee all prep and production for a day part, supervise staff, and uphold allergen safety.

You will drive kitchen operations in a fast-paced, high-volume setting, manage inventory and reporting, and mentor a diverse team. The role demands a minimum 6-day/70-hour week from May to September, with competitive pay, bonus