Live-In Kitchen Manager: Seasonal Camp Dining Lead

Wolfoods; Myrtle Beach (SC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus

Free room and board

Travel expense assistance

Live-on-site lodging

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety across multiple dietary needs.

This on-site, live-in position demands a high-energy, detail-focused approach in a fast-paced setting. Expect to work a demanding minimum 6-day/70-hour week, with room and board provided for the contract period.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required prior to start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff to maintain a high-energy, positive work environment.
• Oversee prep and production for designated day parts with emphasis on scratch cooking and portion control.
• Ensure allergen safety protocols and sanitation standards meet Health Department requirements.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

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Ingredient versatility

Problem solving

Education

ServSafe Allergens

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety across multiple dietary needs.

This on-site, live-in position demands a high-energy, detail-focused approach in a fast-paced setting. Expect to work a demanding minimum 6-day/70-hour week, with room and board provided for the contract period.