Live-In Kitchen Manager & Head Chef — Seasonal

Wolfoods

Winter Park (CO)

On-site

USD 30,000 - 39,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Performance bonus
Full room & board
Travel allowance
Camp experience

Job summary

Wolfoods is seeking an experienced Kitchen Manager to lead our on-site summer camp dining operations, supervising culinary production, staff scheduling, budgeting, and allergen safety in a fast-paced kitchen.

This live-in, seasonal role requires strong leadership, hands-on cooking, and a commitment to food quality and sanitation across camp facilities, with demanding 6-day weeks and travel between rural camps across the US.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
  • ServSafe Manager certification with Allergens expertise required before start date.
  • Strong leadership, budgeting, and problem-solving abilities.
  • Ability to manage high-volume service and allergen safety compliance.

Responsibilities

  • Operations & Leadership: Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Culinary & Quality Excellence: Oversee operational flow, portion control, menu specs, scratch cooking, timely service.
  • Allergen & Safety Compliance: Manage food allergy protocols and sanitation standards.
  • Administration & Budget: Manage inventory, orders, budgets, and daily reporting.
  • Client Relations: Liaise between kitchen operations, campers, camp leadership, and Wolfoods office.

Skills

Leadership
Budgeting
Problem solving
Computer literacy

Education

ServSafe Manager Certified

Job description

Wolfoods is seeking an experienced Kitchen Manager to lead our on-site summer camp dining operations, supervising culinary production, staff scheduling, budgeting, and allergen safety in a fast-paced kitchen.

This live-in, seasonal role requires strong leadership, hands-on cooking, and a commitment to food quality and sanitation across camp facilities, with demanding 6-day weeks and travel between rural camps across the US.

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