Live-In Camp Kitchen Manager: Scratch Cooking & Allergens

Wolfoods, Inc.

Albuquerque (NM)

Sur place

USD 41 000 - 55 000

Plein temps

Il y a 8 heures
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Avantages offerts par ce poste

Competitive pay
Bonus
Free room & board
Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands‑on leadership role at a rural summer camp. You will oversee all prep and production for a day part, manage staff, and uphold allergen safety in a fast‑paced setting.

This on-site, live-in position requires a 6‑day/70‑hour week, with competitive pay and a travel allowance. You will help maintain quality and safety across multiple camp facilities and coordinate with camp leadership.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Allergens certification required before start date; company-sponsored.
  • Strong leadership, cooking skills, able to navigate I-Pad.
  • Physical ability to stand for extended periods, and lift up to 50 lbs.
  • Willingness to live on-site in a rustic setting and work a demanding 6‑day/70‑hour week.

Responsabilités

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Oversee all prep and production for designated day part; ensure timely service.
  • Manage allergen protocols and Health Department sanitation standards.
  • Assist with inventory and daily reporting; support budget oversight.
  • Serve as liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership
Scratch cooking
Allergen safety
Problem solving
I-Pad navigation

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands‑on leadership role at a rural summer camp. You will oversee all prep and production for a day part, manage staff, and uphold allergen safety in a fast‑paced setting.

This on-site, live-in position requires a 6‑day/70‑hour week, with competitive pay and a travel allowance. You will help maintain quality and safety across multiple camp facilities and coordinate with camp leadership.

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