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Wolfoods is seeking a Kitchen Manager for on-site, live-in leadership at a rural summer camp. This seasonal contract runs May–Sept with full-time, exempt scheduling (minimum 6 days/70 hours per week).
You will oversee all daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced setting. This on-site role includes competitive pay, a bonus structure, free room and board, and travel allowance, working across multiple facilities nationwide.
Wolfoods is seeking a Kitchen Manager for on-site, live-in leadership at a rural summer camp. This seasonal contract runs May–Sept with full-time, exempt scheduling (minimum 6 days/70 hours per week).
You will oversee all daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced setting. This on-site role includes competitive pay, a bonus structure, free room and board, and travel allowance, working across multiple facilities nationwide.