Live-In Camp Dining Operations Director

Wolfoods; Mahwah (NJ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the United States. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

This on-site, live-in position requires strong leadership, sanitation discipline, and the ability to thrive under pressure while delivering high-quality meals for campers and staff during the

Qualifications

• 4+ years in a commercial kitchen leader role with scratch and institutional cooking.
• ServSafe Manager Certification; Allergens required before start date (company-sponsored).
• Strong leadership, budgeting, and problem-solving abilities.
• Stand for long periods; lift up to 50 lbs; on-site rustic living.
• Willing to live on-site and work a demanding 6-day/70-hour week.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary flow, portion controls, menu specs, scratch cooking; ensure timely meal service.
• Manage allergen protocols and sanitation standards to meet health requirements.
• Manage inventory, place food orders, control budgets, and track daily reporting.
• Liaise between kitchen operations, campers, camp leadership, and Wolfoods office.

Skills

Leadership

Budgeting

Problem-solving

Staff management

Computer literacy

Education

ServSafe Manager Certification

Tools

Excel

Job description

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the United States. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

This on-site, live-in position requires strong leadership, sanitation discipline, and the ability to thrive under pressure while delivering high-quality meals for campers and staff during the