Live-In Allergen-Safe Kitchen Lead (Seasonal)

Wolfoods, Inc.; Stamford (CT); In loco; USD 41.000 - 59.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descrizione del lavoro

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced kitchen.

This on-site, live-in position requires a strong work ethic, scalability in high-volume service, and dedication to dietary restrictions and nutrition while delivering quality meals.

Competenze

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.

Mansioni

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts and ensure timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and uphold health department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Conoscenze

Leadership

Cooking

I-Pad navigation

Ingredient versatility

Allergen identification

Problem-solving

Descrizione del lavoro

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced kitchen.

This on-site, live-in position requires a strong work ethic, scalability in high-volume service, and dedication to dietary restrictions and nutrition while delivering quality meals.