Live-Fire Chef de Partie: Lead a Station in Steakhouse

Scratch Restaurants Group; Austin (TX); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k)

Employee discounts

Paid time off

Vision insurance

401(k) matching

Dental insurance

Descripción de la vacante

Scratch Restaurants Group’s Big Slick in East Austin is seeking a Chef de Partie to own a station and drive excellence across live-fire preparations. You’ll manage prep, plating, and cadence with a team of Commis cooks, upholding refined service standards in a bustling, intimate setting.

You’ll work evenings and weekends, with opportunities to learn from Michelin-starred chefs and a chef-driven culture. Competitive compensation includes health benefits, 401K with matching, and growth within the

Formación

• A skilled cook with solid line experience in a professional kitchen.
• Confident in classic technique, knife work, and cooking proteins to temperature.
• Hard worker who stays steady when service gets rough.
• Detail-oriented, because the small things matter here.
• A good teammate who takes feedback well and gives it fairly.
• Comfortable on your feet near an open fire and lifting up to 50 lbs.
• Available evenings, weekends, and holidays.

Responsabilidades

• Run your station and ensure every plate leaves the pass correctly.
• Cook over live fire, from dry-aged steaks to game and seasonal dishes.
• Execute tableside preparations with confidence.
• Prep, portion, and build sauces and mise en place that keep service running.
• Guide and support Commis cooks.
• Keep your station clean, organized, and food-safe.

Conocimientos

Station ownership

Live-fire cooking

Knife skills

Detail-oriented

Team player

Evenings & weekends

Texas Food Handler Card

Educación

Texas Food Handler Card

Descripción del empleo

Scratch Restaurants Group’s Big Slick in East Austin is seeking a Chef de Partie to own a station and drive excellence across live-fire preparations. You’ll manage prep, plating, and cadence with a team of Commis cooks, upholding refined service standards in a bustling, intimate setting.

You’ll work evenings and weekends, with opportunities to learn from Michelin-starred chefs and a chef-driven culture. Competitive compensation includes health benefits, 401K with matching, and growth within the