Live Event Prep Cook – Catering & Venues

Oak View Group; Nashville (TN); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Nashville is seeking a part-time Prep Cook to support events across our premium live entertainment venues. You will assist in food prep, setup, sanitation, and closing duties in a fast-paced environment, following chef directions and health standards.

The role requires flexibility to work nights, weekends, and long hours with reliable attendance. Hourly pay ranges from $20 to $22, plus benefits for part-time staff including a 401(k) plan and matching.

Qualifications

• Previous experience or training in food preparation or other related kitchen experience preferred.
• High school diploma or GED preferred.
• Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule, including nights, weekends, and long hours.

Responsibilities

• Assists with the delivery of food to designated function areas
• Follow a prep list created by chefs for planned duties
• Prepare cooking ingredients
• Prepare and plate dishes as directed, such as salads, entrees and desserts
• Ensure proper storage of all food
• Maintains a positive and compliant employee relations climate
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Maintain a clean and organized kitchen for the food and beverage operation
• Communicate with and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.

Job description

Oak View Group in Nashville is seeking a part-time Prep Cook to support events across our premium live entertainment venues. You will assist in food prep, setup, sanitation, and closing duties in a fast-paced environment, following chef directions and health standards.

The role requires flexibility to work nights, weekends, and long hours with reliable attendance. Hourly pay ranges from $20 to $22, plus benefits for part-time staff including a 401(k) plan and matching.