Prep Cook | Part-Time | Iowa Events Center

Oak View Group; Des Moines (IA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Des Moines, Iowa is looking for a Prep Cook to assist in food preparation for catered functions. This part-time role involves maintaining high sanitation standards and working in a fast-paced environment.

The ideal candidate should be detail-oriented and able to work flexible hours including evenings and weekends. The hourly rate is $20.00. Benefits include a 401(k) Savings Plan and matching.

Qualifications

• Previous experience or training in food preparation preferred.
• Ability to work a flexible schedule including nights and weekends.
• Self-directed in a team environment.

Responsibilities

• Assist with the delivery of food to designated function areas.
• Prepare and plate dishes as directed.
• Maintain a clean and organized kitchen.

Skills

Food preparation experience

Detail-oriented

Multi-tasking ability

Job description

Oak View Group is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end‑to‑end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsibilities include set‑up, sanitation, cleaning, and closing of workstation area. The employee will work in an ever‑changing, fast‑paced environment and must maintain excellent attendance while being available to work an event‑based schedule.

This role pays an hourly rate of $20.00.

Benefits

Part‑time roles: 401(k) Savings Plan and 401(k) matching.

Job Availability

This position will remain open until September 25, 2026.

Responsibilities

• Assists with the delivery of food to designated function areas
• Follows a prep list created by chefs for planned duties
• Prepares cooking ingredients
• Prepares and plates dishes as directed such as salads, entrees, and desserts
• Ensures proper storage of all food
• Maintains a positive and compliant employee relations climate
• Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating standards and procedures to all staff
• Maintains a clean and organized kitchen for the food and beverage operation
• Communicates and interacts positively with diverse personalities, including co‑workers and purveyors in a variety of work situations

Qualifications

• Previous experience or training in food preparation or other related kitchen experience preferred
• Detail‑oriented, able to multi‑task and effectively prioritize in a fast‑paced, changing environment
• Self‑directed while working in a team‑oriented environment
• Ability to work a flexible schedule including nights, weekends, and long hours

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.