Line & Wok Cook — Flexible Shifts, Training & Growth

P.F. Chang's; Las Vegas (NV); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's in Las Vegas is hiring for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly roles with training provided and opportunities for advancement.

Prepare and cook items to recipe, maintain sanitation, and support a fast-paced kitchen team. Prior experience isn’t required; a Food Handler's Card is preferred and training is offered on-site.

Qualifications

• No prior experience required – we will train you.
• Current Food Handler's Card where applicable, or we will help you obtain one.
• Love for food with attention to weights, measurements and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Stand for extended periods and lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Set up, operate, break down and clean kitchen equipment.
• Assist with washing dishes and cleaning floors as needed.
• Uphold high kitchen sanitation and food safety standards.

Skills

Food safety

Customer service

Multi-tasking

Attention to detail

Cooking knowledge

Menu learning

Chemical safety

Stamina

Teamwork

Job description

P.F. Chang's in Las Vegas is hiring for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly roles with training provided and opportunities for advancement.

Prepare and cook items to recipe, maintain sanitation, and support a fast-paced kitchen team. Prior experience isn’t required; a Food Handler's Card is preferred and training is offered on-site.